Seed moisture range in a soybean plant
نویسندگان
چکیده
منابع مشابه
Impact of Storage Fungi on Soybean Seed Deterioration in Different Storage Conditions and Seed Moisture Content
DOR: 98.1000/2383-1251.1398.6.65.11.1. 1578.1585 Extended Abstract Introduction: Understanding the complex characteristics that control the life span of the seed has ecological, agricultural and economic importance. Inappropriate storage conditions after harvesting destroy a large part of annual yield partly due to microbial activity in the storage. Damage from storage fungi varies based ...
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Urease catalyzes the hydrolysis of urea to ammonia and carbon dioxide. The ammonia (nitrogen (N) product of urease activity) is incorporated into organic compounds. Thus, urease is involved in N remobilization, as well as in primary N assimilation. Two urease isoforms have been described for soybean: the embryo-specific, encoded by the Eu1 gene, and the ubiquitous urease, encoded by Eu4. A thir...
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Soybean oil has a wide variety of uses, and stearic acid, which is a relatively minor component of soybean oil is increasingly desired for both industrial and food applications. New soybean mutants containing high levels of the saturated fatty acid stearate in seeds were recently identified from a chemically mutagenized population. Six mutants ranged in stearate content from 6-14% stearic acid,...
متن کاملSoybean Seed Health
Fig. 3. Wrinkled, white, moldy-appearing seed infected by Phomopsis spp. More than 30 fungi are seed-borne on soybeans. Some, such as Phomopsis spp., the cause of pod and stem blight disease, can severely reduce seed viability (fi g. 1). Others cause quality problems, such as purple seed stain, caused by Cercospora kikuchii, but have less severe effects on viability. However, most fungi that ar...
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The soybean seed's protein content and composition are regulated by both genetics and physiology. Overt seed protein content is specified by the genotype's genetic framework and is selectable as a breeding trait. Within the genotype-specified protein content phenotype soybeans have the capacity to rebalance protein composition to create differing proteomes. Soybeans possess a relatively standar...
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ژورنال
عنوان ژورنال: Revista Brasileira de Sementes
سال: 2004
ISSN: 0101-3122
DOI: 10.1590/s0101-31222004000100018